Our Royal Menu

Slow-cooked whole chicken over fragrant basmati rice, smoked with Arabian wood chips in a traditional underground tandoor. Served with harees, salata, and saffron broth.

Charcoal-grilled chicken marinated in a secret blend of 12 Arabian spices, served atop golden mandi rice with caramelized onions and raisins.

A royal feast — whole chicken, tender lamb leg, and succulent beef ribs slow-smoked together over aromatic wood. The ultimate family sharing experience.

Tender whole lamb shoulder, marinated overnight in saffron, cardamom, and rose water, slow-cooked for 6 hours until the meat falls off the bone.

Authentic Hyderabadi-style biryani with marinated chicken layered between aged basmati, sealed with dough and slow-cooked on dum. Served with mirchi ka salan and raita.

Slow-cooked mutton pieces marinated in yogurt and Andhra spices, layered with fragrant basmati and sealed for the perfect dum. Rich, bold, and deeply satisfying.

Garden-fresh vegetables and paneer slow-cooked with aromatic spices and aged basmati. A vegetarian celebration of Hyderabadi flavors.

A sizzling assortment of seekh kebabs, shish tawook, lamb chops, and grilled prawns. Served with garlic sauce, hummus, and warm Arabic bread.

Tender chicken cubes marinated in lemon, garlic, and Lebanese spices, grilled over charcoal to perfection. Served with toum and pita.

Minced lamb blended with fresh herbs, green chillies, and aromatic spices, hand-shaped on skewers and grilled over live charcoal.

Whole hammour fish marinated in chermoula spice paste, grilled over charcoal and finished with a squeeze of lemon and fresh herbs.

A lavish spread of hummus, mutabbal, fattoush, tabbouleh, stuffed vine leaves, and warm Arabic bread. The perfect start to your Arabian feast.

Golden-fried chickpea falafel with a crispy exterior and fluffy interior, served with tahini sauce, pickled vegetables, and warm pita.

Slow-roasted spiced chicken shaved off the spit, wrapped in soft Arabic bread with garlic sauce, pickles, and fresh vegetables.

Egypt's beloved bread pudding — layers of flaky pastry, warm milk, cream, and nuts, baked golden and served with a drizzle of honey.

Crispy shredded wheat filled with stretchy Arabic cheese, soaked in rose water syrup and topped with crushed pistachios. Served warm.

Chilled salted yogurt drink infused with premium saffron strands and a hint of dried rose petals. A traditional Arabian refresher.

Traditional Arabian coffee brewed with cardamom, saffron, and cloves. Served in a dallah with dates — the quintessential Arabian welcome.

A refreshing blend of grape juice, rose water, and pomegranate, topped with pine nuts and raisins. A classic Levantine celebration drink.